Cream Corn Casserole - cooking recipe

Ingredients

1 box Jiffy corn muffin bread mix
1 (15 1/4 oz.) can cream corn
1 (15 1/4 oz.) can whole kernel corn, drained
1 c. sour cream
2 eggs
1/2 c. margarine

Preparation

Combine corn bread mix, cream corn, kernel corn, sour cream, eggs and melted margarine;
mix well.
Pour into 1 1/2 qt. baking dish.
Bake at 400\u00b0 for 35-40 minutes.
Serves 4-6.