Corn Casserole - cooking recipe

Ingredients

1 stick butter
1 small onion, chopped
1/2 c. green pepper
3 eggs, beaten
1 can cream corn
1 can whole corn, drained
1 pkg. Jiffy corn mix
Sour cream
Shredded cheese

Preparation

Saute butter, onion, and green pepper.
In a separate bowl, combine eggs, cream corn, whole corn, and corn mix.
Add the sauteed ingredients.
Pour into a 2-quart casserole or 9 x 13 pan. Spread sour cream on top and sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.
Yield:
12 to 15 servings.