Corn Chowder - cooking recipe

Ingredients

6 potatoes, peeled and diced
1 large or 2 medium onions, diced
2 to 3 Tbsp. butter
3 qt. milk
1 can cream corn
1 can whole kernel corn
salt to taste
pepper to taste

Preparation

Cook potatoes in salted water until done.
Saute diced onion in butter until golden brown.
When potatoes are cooked, drain off water and add milk, sauteed onions and butter they were sauteed in, cream corn, whole kernel corn, salt and pepper.
Cook until hot.
This keeps well and improves as it ripens.
Serve with oyster crackers.