Corn Pudding - cooking recipe

Ingredients

1 can cream corn
2 eggs
1/4 c sugar
2 large Tbsp corn starch
1 c milk
3 Tbsp butter (oleo)

Preparation

Spray a 9x9 pyrex dish with cooking spray for easy clean up. Preheat oven to 350 degrees.
In bowl, mix corn starch and sugar together.
Mix in eggs and milk until well blended, then add cream corn.
Last put in dish then dollop with butter on top.
DO NOT STIR.
Bake 1 hour or until set in center.
Very easy to make and very good.