Preheat oven to 350\u00b0F.
Mix together buttermilk and eggs; set aside.
Combine sugar, flour, cornmeal, and salt in a large bowl.
Add buttermilk/egg mixture.
Stir in vanilla and melted margarine.
Pour into unbaked pie crust.
Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight \"jiggle\".
Cool on wire rack for 1 hour.
BUTTERMILK BISCUIT: Prepare the butter by
Cream butter and sugar.
Add flour, eggs, vanilla and salt; beat well.
Then add buttermilk.
Pour in pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Let set for at least 10 minutes before cutting.
ver and refrigerate the pasty for about 30 minutes or
utter, lemon zest and juice, buttermilk and vanilla to egg mixture
Mix eggs with sugar and cornstarch until smooth.
Add melted butter, vanilla and buttermilk.
Bake at 350\u00b0 for 30 minutes or until done.
Let cool and chill.
Similar to Furr's Butter Chess Pie.
Cream butter and sugar until fluffy; mix in eggs, one at a time (do not beat).
Add buttermilk, flour and vanilla and mix well.
Pour mixture into 2 pie shells (uncooked) and bake at 350\u00b0 for 30 to 45 minutes.
Combine sugar, flour, eggs and buttermilk in large bowl, stirring until blended.
Stir in butter and vanilla and pour into a 9-inch pie shell.
Bake at 350\u00b0 for 45 minutes or until set. Cool on wire rack.
Soak currants in hot water until plump.
Drain.
Line a 9-inch pie pan with pastry.
Spread currants evenly over pastry.
Beat together sugar, flour, salt, mace, vanilla, sour cream, buttermilk and egg yolks.
Fold in stiffly beaten egg whites.
Pour into pie pan and bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for an additional 25 minutes.
egrees.
Place Regular 9\" pie shell on a cookie sheet
Bake pie shell for 5 minutes on preheated cookie sheet. Combine sugar, eggs and butter.
Beat well.
Add flour, buttermilk, vanilla and coconut.
Pour into pie shell.
Bake on preheated cookie sheet (to prevent \"soggy\" crust) at 350\u00b0 for 40 minutes or until set.
Combine sugar and flour in a large bowl.
Add eggs and buttermilk, stirring until blended.
Stir in butter and vanilla. Pour into unbaked pastry shell.
Bake at 350\u00b0 for 45 minutes. Cool on wire rack.
Yields 1 (9-inch) pie.
Combine sugar and flour in bowl.
Add eggs and buttermilk; stir until blended.
Stir in butter and vanilla and pour in pie shell.
Bake at 350\u00b0 for 45 minutes or until set.
Beat eggs well.
Add sugar and flour and beat well.
Add buttermilk and margarine and vanilla.
Pour in 9-inch pie shell and bake at 350 degrees for 45 minutes.
Combine all ingredients into a bowl.
Blend on medium speed until smooth and well mixed.
Pour into pie shell.
Bake at 350 degrees for 50 - 55 minutes.
Combine sugar and flour in a large bowl.
Add eggs and buttermilk; stir until blended.
Stir in butter and vanilla.
Pour into unbaked pastry shell.
Bake at 350\u00b0 for 45 minutes or until set.
Cool on wire rack.
Yield: one 9-inch pie.
Combine sugar and flour in a large bowl; add eggs and buttermilk, stirring until blended.
Stir in margarine and flavoring and pour in pie crust.
Bake at 350\u00b0 for 45 minutes or until set.
Cool on a wire rack.
Yields one 9-inch pie.
Blend sugar, butter, flour and salt until creamy.
Add well-beaten eggs, vanilla and buttermilk last.
Bake at 400\u00b0 for 10 minutes.
Reduce to 325\u00b0 for 45 minutes.
Combine sugar and flour in a bowl; add eggs and buttermilk, stirring until blended.
Add vanilla and butter.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes until set.
Cool on wire rack.
Beat milk, oleo and sugar until smooth; add eggs which have been beaten slightly.
Mix well.
Stir in vanilla and cinnamon. Pour in unbaked pie shell.
Bake at 350\u00b0 for 45 minutes or until done.