Buttermilk Chess Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 1/2 c. sugar
1 stick butter
1 Tbsp. flour or cornstarch
3 eggs, well beaten
1/8 tsp. salt
3/4 c. buttermilk
1 1/2 tsp. vanilla

Preparation

Blend sugar, butter, flour and salt until creamy.
Add well-beaten eggs, vanilla and buttermilk last.
Bake at 400\u00b0 for 10 minutes.
Reduce to 325\u00b0 for 45 minutes.