Mix the mayonnaise, sour cream and taco seasoning.
On a 16-ounce platter, layer the bean dip for first layer, avocado dip for second layer and sour cream mixture for third layer.
Cover with remaining ingredients.
Serve chilled or at room temperature with corn chips.
Spread each layer, one on top of the next, on a large serving plate or glass pan.
1st layer- bean dip 2nd layer- guacamole*see my recipe* 3rd layer- (combined) sour cream, mayonnaise, taco seasoning 4th layer- (combined) green onions, black olives, tomatoes 5th layer- salsa 6th layer-cheddar cheese Refrigerate for a couple hours.
Mix mayo, sour cream and taco mix.
Layer all ingredients in a 9 x 9-inch pan (bean dip, mayo mix, green chilies, lettuce, Cheddar cheese and tomatoes).
Serve with tortilla chips.
For additional layer, you can use guacamole, but it cannot be saved.
In a 9 x 13-inch pan, layer dip:
bottom layer, refried beans, next layer sour cream, then salsa, then guacamole, then jalapenos, then cheese and last black olives.
Chill and eat!
In 8 x 13-inch glass pan, spread bean dip on bottom.
Next, mix taco seasoning, sour cream and mayo; spread over bean dip. Next, spoon guacamole over sour cream layer.
Next, layer onion, tomato and cheese.
Place olives on top of cheese.
Last, pour salsa over top.
Mix taco seasoning with sour cream; put on last.
In spring-form pan, layer in order.
Chill for few hours.
Remove side of pan and serve with tortilla chips.
Mix avocados with lemon juice, salt and pepper.
Mix sour cream, mayonnaise and taco seasoning.
Layer all these ingredients in order given in a casserole dish and chill a couple of hours before serving so it will be fresh.
Serve with tortilla chips or Fritos.
Great for parties or anytime.
br>Top off sour cream layer with green onions and black
Use at room temperature.
Do not thaw.
Spread the 2 cans of bean dip in casserole dish; spread avocado
dip over bean dip. Mix sour cream, salad dressing and taco seasoning.
Spread over avocado dip.
Spread grated cheese over sour cream mixture; sprinkle chopped green onions, tomatoes and ripe olives on top.
s follows.
Bottom layer: Bean Dip.
Second layer: Avocado mixture.
Layer in a 9 x 13-inch dish in the order listed.
Refrigerate. Serve with Doritos or Fritos.
Layer refried beans on platter.
Mix taco seasoning mix and sour cream; add this to beans.
Add rest of ingredients one at a time.
Chill.
Layer in order in a flat low dish.
Refrigerate.
Serve with tortilla or corn chips.
Serves 14 to 18.
Using a large platter, layer the ingredients (in order or change up, if you like).
Serve with corn tortilla chips.
Layer all ingredients, except Doritos, corn chips, etc., mixing sour cream, taco seasoning and mayonnaise for second layer in a 9 x 13-inch pan.
Serve with Doritos, corn chips, etc.
For the first layer, spread evenly in a casserole dish the refried beans.
Second layer, mix together avocados, 1 cup sour cream and 1 tablespoon lemon juice.
Spread evenly over beans. Third layer, mix together 2 cups sour cream, taco mix, garlic salt and pepper.
Spread evenly over avocado mix.
Next, sprinkle tomatoes, onions, then olives in layers, then a layer of Cheddar cheese, next a layer of Monterey Jack cheese.
Heat to melt cheese.
Use tortilla chips for dipping.
Layer each ingedient on top of one another in a 9.5 inch casserole dish.
Start by taking the cream cheese and spreading it along the whole bottom of your dish to create a layer(soften to room temperature for easy spreading).
Next spread the layer of refried beans.
Then spread your guacamole.
Then spread your salsa (trying not to mix layers).
Sprinkle the cheese over the top of it all.
Place chopped tomatoes and olives a top the layers and cheese.
Enjoy!
arlic and continue to cook for another 2-3 minutes. Season
Spread refried beans in shallow serving dish.
Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.
ll of the bean dip. The next layer will be the sour