7 Layer Mexican Dip - cooking recipe

Ingredients

1 can bean dip
1 bottle chunky salsa
2 medium chopped tomatoes
1 small bunch green onions
2 ripe avocados
1 tsp. lemon juice
salt and pepper to taste
1 c. sour cream
1/4 c. mayonnaise
1 pkg. taco seasoning
1 small can chopped olives (1/4 c.)
1 1/2 c. shredded cheese (Monterey Jack and Cheddar)

Preparation

Mix avocados with lemon juice, salt and pepper.
Mix sour cream, mayonnaise and taco seasoning.
Layer all these ingredients in order given in a casserole dish and chill a couple of hours before serving so it will be fresh.
Serve with tortilla chips or Fritos.
Great for parties or anytime.