7 Layer Mexican Dip - cooking recipe

Ingredients

1 can bean dip
3/4 c. sour cream, mixed with 1/2 pkg. taco seasoning mix
2 avocados, mashed with 1 tsp. lemon juice
1 tomato, finely chopped
1 onion, chopped
1 c. Cheddar cheese, grated
1 c. black olives, chopped

Preparation

Layer in order in a flat low dish.
Refrigerate.
Serve with tortilla or corn chips.
Serves 14 to 18.