Ten Layer Mexican Dip - cooking recipe

Ingredients

2 cans bean dip
1 (12 oz.) carton sour cream
1 pkg. dry taco seasoning mix
1 can small cooked shrimp
1 small can chopped black olives
3/4 c. mild or medium salsa
3/4 c. chopped green onion
1 c. chopped fresh tomatoes
1/2 lb. shredded Cheddar cheese
1 1/2 c. guacamole

Preparation

In the bottom of a large platter, spread all of the bean dip. The next layer will be the sour cream. Top that layer with the guacamole.
Next sprinkle the taco seasoning mix.
On top of that, will be the shrimp layer. The black olives go on top of the shrimp.
Spoon the salsa over the olive layer.
Next make a layer using the chopped green onions.
On top of the green onions, you will make a layer of chopped tomatoes.
The last layer will be the shredded Cheddar cheese.
You may omit any layer that you personally do not care for.