Mexican Dip - cooking recipe

Ingredients

2 cans bean dip (Fritos, etc.)
8 oz. sour cream
1 pkg. taco seasoning
1/2 c. mayonnaise (for second layer)
large jar salsa (mild or hot)
chopped onions
black and green olives
about 3 tomatoes
8 oz. shredded Cheddar cheese
Doritos, corn chips, etc.

Preparation

Layer all ingredients, except Doritos, corn chips, etc., mixing sour cream, taco seasoning and mayonnaise for second layer in a 9 x 13-inch pan.
Serve with Doritos, corn chips, etc.