7 Layer Mexican Dip - cooking recipe

Ingredients

1 (15 oz.) can spicy refried beans
3 avocados, mashed
3 c. sour cream
1 Tbsp. lemon juice
1 pkg. taco seasoning mix
tomatoes
onions
Cheddar cheese, shredded
black olives
Monterey Jack cheese, shredded
garlic salt
pepper
tortilla chips

Preparation

For the first layer, spread evenly in a casserole dish the refried beans.
Second layer, mix together avocados, 1 cup sour cream and 1 tablespoon lemon juice.
Spread evenly over beans. Third layer, mix together 2 cups sour cream, taco mix, garlic salt and pepper.
Spread evenly over avocado mix.
Next, sprinkle tomatoes, onions, then olives in layers, then a layer of Cheddar cheese, next a layer of Monterey Jack cheese.
Heat to melt cheese.
Use tortilla chips for dipping.