7 Layer Mexican Dip - cooking recipe

Ingredients
    1 (15 oz.) can spicy refried beans
    3 avocados, mashed
    3 c. sour cream
    1 Tbsp. lemon juice
    1 pkg. taco seasoning mix
    tomatoes
    onions
    Cheddar cheese, shredded
    black olives
    Monterey Jack cheese, shredded
    garlic salt
    pepper
    tortilla chips
Preparation
    For the first layer, spread evenly in a casserole dish the refried beans.
    Second layer, mix together avocados, 1 cup sour cream and 1 tablespoon lemon juice.
    Spread evenly over beans. Third layer, mix together 2 cups sour cream, taco mix, garlic salt and pepper.
    Spread evenly over avocado mix.
    Next, sprinkle tomatoes, onions, then olives in layers, then a layer of Cheddar cheese, next a layer of Monterey Jack cheese.
    Heat to melt cheese.
    Use tortilla chips for dipping.

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