3-Layer Mexican Dip - cooking recipe

Ingredients

2 cans avocado dip
2 cans jalapeno bean dip
1/2 c. mayonnaise
1 c. sour cream
1 envelope taco seasoning
8 oz. shredded Cheddar cheese
1 can black olives, chopped
1 bunch green onions, chopped
2 to 3 tomatoes, chopped

Preparation

Mix the mayonnaise, sour cream and taco seasoning.
On a 16-ounce platter, layer the bean dip for first layer, avocado dip for second layer and sour cream mixture for third layer.
Cover with remaining ingredients.
Serve chilled or at room temperature with corn chips.