Barbara'S Ultimate 7 Layer Mexican Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (16 ounce) can refried beans
1 (9 ounce) container of premade guacamole
1 (16 ounce) jar of medium chunky salsa
1 (8 ounce) package of shredded cheddar cheese
1 cup of diced fresh tomato
1 (2 1/4 ounce) can of sliced black olives (rinsed and drained)

Preparation

Layer each ingedient on top of one another in a 9.5 inch casserole dish.
Start by taking the cream cheese and spreading it along the whole bottom of your dish to create a layer(soften to room temperature for easy spreading).
Next spread the layer of refried beans.
Then spread your guacamole.
Then spread your salsa (trying not to mix layers).
Sprinkle the cheese over the top of it all.
Place chopped tomatoes and olives a top the layers and cheese.
Enjoy!