7 Layer Mexican Dip - cooking recipe

Ingredients

2 large cans bean dip
1 avocado dip
1 pt. sour cream
1 c. Miracle Whip or your favorite
1 pkg. taco seasoning
grated Cheddar cheese
green onions
tomatoes
sliced ripe olives

Preparation

Use at room temperature.
Do not thaw.
Spread the 2 cans of bean dip in casserole dish; spread avocado
dip over bean dip. Mix sour cream, salad dressing and taco seasoning.
Spread over avocado dip.
Spread grated cheese over sour cream mixture; sprinkle chopped green onions, tomatoes and ripe olives on top.