7-Layer Mexican Dip - cooking recipe

Ingredients

1 large can refried beans
1 (8 oz.) tub guacamole
1 (8 oz.) tub jalapeno dip
1 head lettuce, shredded
1 pkg. shredded Cheddar cheese
1 tomato, chopped
1 small jar black olives, chopped

Preparation

Layer in a 9 x 13-inch dish in the order listed.
Refrigerate. Serve with Doritos or Fritos.