7 Layer Mexican Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
16 oz. guacamole dip
1 small can chopped green chilies
1 small can black olives, sliced
2 large tomatoes, chopped
2 c. shredded Cheddar cheese
1 pkg. taco seasoning
8 oz. sour cream

Preparation

Mix taco seasoning with sour cream; put on last.
In spring-form pan, layer in order.
Chill for few hours.
Remove side of pan and serve with tortilla chips.