7 Layer Mexican Dip - cooking recipe

Ingredients

1 can Frito-Lay bean dip
1 envelope taco seasoning
1 c. sour cream
1 c. real mayo
1 small onion, chopped
1 medium tomato, diced
1 (8 oz.) carton prepared guacamole
1 can pitted and chopped black olives
1 large bag finely shredded Cheddar cheese
1 jar salsa
1 to 2 bags tortilla chips

Preparation

In 8 x 13-inch glass pan, spread bean dip on bottom.
Next, mix taco seasoning, sour cream and mayo; spread over bean dip. Next, spoon guacamole over sour cream layer.
Next, layer onion, tomato and cheese.
Place olives on top of cheese.
Last, pour salsa over top.