7-Layer Mexican Dip - cooking recipe

Ingredients

1 can refried beans with green chilies
1 small jar salsa (your preference, hot, mild, etc.)
1 c. sliced green onions
1 c. sliced black olives
2 c. guacamole or 2 cans guacamole dip
2 c. sour cream
1 c. each: shredded sharp Cheddar cheese and Monterey Jack cheeses

Preparation

Using a large platter, layer the ingredients (in order or change up, if you like).
Serve with corn tortilla chips.