7 Layer Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 can black olives, sliced
1 pkg. shredded cheese
1 jar hot salsa
1 (8 or 12 oz.) container sour cream
1 jar hot jalapenos
1 container guacamole dip

Preparation

In a 9 x 13-inch pan, layer dip:
bottom layer, refried beans, next layer sour cream, then salsa, then guacamole, then jalapenos, then cheese and last black olives.
Chill and eat!