In saucepan mix evaporated milk, sugar and salt and cook over low heat to boiling.
Cook for 5 minutes stirring constantly. Remove from heat.
Add marshmallows, chocolate pieces, vanilla and nuts.
emove the complete block of fudge).
In a saucepan combine
mong the ramekins.
Bake for 20-25 mins, until well
Put butter, milk, sugar and salt in a pan over medium heat. Bring to a boil.
Boil for 5 minutes, stirring continually. Remove from heat.
Add remaining ingredients.
Stir to mix.
Beat with a spoon for 1 minute.
Marshmallows should be melted.
Pour into a greased 8 x 8-inch pan.
Cool and cut.
Makes about 2 pounds.
nion in big fry pan for 10 min or until thoroughly
Add butter, milk, sugar and salt in saucepan over medium heat.
Cook 4 or 5 minutes, stirring constantly.
Start timing when it begins to bubble.
Remove from heat, stir in chocolate, marshmallows, vanilla and nuts.
Stir vigorously for 1 minute. Pour in buttered pan and let cool.
Then cut in squares.
Makes 2 pounds.
tirred consistently.
Pour your fudge into the cake pan around
Cream butter, evaporated milk, salt and sugar over medium heat.
Cook for 4 to 5 minutes.
Stir constantly.
Start timing when mixture starts to bubble around edge of pan.
Remove from heat.
Stir in marshmallows, chocolate pieces, vanilla and nuts. Stir vigorously for 1 minute or until blended.
Pour into an 8-inch square buttered pan.
Cool and cut into squares.
Combine milk, sugar and salt in sauce pan over medium heat. Bring to boil and cook for 4 to 5 minutes, stirring constantly. Start timing when it bubbles around edges of pan. Remove from heat, add marshmallows, chocolate and vanilla. Stir vigorously for 1 minute or until marshmallows are completely melted and blended. Pour into 8 inch square buttered pan. Garnish with nuts if desired. Cool, cut into squares.
Pour all ingredients in a saucepan; bring to a boil, stirring constantly.
When mixture reaches a full, rolling boil, time it for 5 minutes.
Test drops in cold water to see if they form a ball.
Pour into a buttered pan and let cool.
This fudge is more like taffy.
Mix milk, sugar and salt in pan.
Bring to a boil.
Cook 5 minutes; stir constantly.
Time when mixture starts to bubble around edge of pan.
Remove from heat; add marshmallows, chocolate chips and vanilla.
Stir vigorously for 1 minute, until marshmallows and chocolate chips have melted.
Garnish with nuts. Pour out on greased cookie sheet.
Mix in a saucepan the milk, sugar and salt over medium heat. Mix ingredients and bring to a boil; cook 5 minutes, stirring constantly.
(Time when mixture starts to bubble around edge of pan.)
Remove from heat.
Add marshmallows, vanilla and chocolate pieces.
Stir vigorously for 1 minute or until marshmallows melt. Pour into an 8-inch square buttered pan.
Garnish with nuts. Cool.
Cut in squares.
Makes about 2 pounds.
Combine butter, evaporated milk, sugar and salt in pan over medium heat, stirring occasionally.
Bring to a full boil.
Cook 4 or 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, chocolate, vanilla and nuts.
Stir non-stop for 1 minute (until marshmallows melt and blend).
Pour into 8-inch square buttered pan.
Cool.
Cut into squares.
Combine margarine, milk, sugar and salt in a heavy pan over medium heat.
Bring to a boil, cook around 4 to 5 minutes, stirring constantly (start timing when mixture starts to bubble around edges of pan).
Remove from heat.
Stir in marshmallows, chocolate pieces, vanilla and nuts.
Stir vigorously for one minute until marshmallows melt and blend.
Pour into 8 inch square buttered pan and cool then cut in squares.
Put all ingredients into saucepan, except pecans.
Bring to boil and boil for 5 minutes over moderate flame.
Let cool for a few minutes and then beat until creamy; add pecans and continue stirring until ready to pour into buttered platter.
Combine milk, sugar and salt in a saucepan over low heat.
Boil for 5 minutes, stirring constantly.
Add marshmallows, chocolate or caramel chips, vanilla and nuts.
Stir until marshmallows melt. Pour in buttered 9-inch pan or spoon on waxed paper.
Bring all ingredients to a boil.
Then turn heat down and cook for 5 minutes.
Remove from heat and mix with electric mixer until thick.
Pour into a buttered dish and cool.
In a medium saucepan, mix milk, sugar and salt.
Heat to boiling point, but do not boil.
Reduce heat and simmer for 5 minutes.
Remove from heat and add walnuts, marshmallows, chocolate chips and vanilla.
Stir until smooth.
Pour into a greased 9-inch square cake pan.
Cool and cut into squares.
Combine marshmallows, evaporated milk, butter, sugar and salt in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil, then boil for 5 minutes over medium heat, stirring constantly.
Remove from heat and beat in chocolate chips until melted.
Add vanilla and nuts; beat until blended.
Pour into greased 9 x 9 x 2-inch pan.
Chill until firm.
Combine milk, butter and sugar in pan; heat to boiling.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Add marshmallows, nuts, chocolate morsels and vanilla; stir until marshmallows are melted.
Pour into buttered 8 x 9-inch pan. Garnish with nuts.
Cool and cut.