(Kids) 5 Minute Fudge - cooking recipe

Ingredients

1 (6 oz.) can evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1/2 c. chopped walnuts
1 1/2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

In a medium saucepan, mix milk, sugar and salt.
Heat to boiling point, but do not boil.
Reduce heat and simmer for 5 minutes.
Remove from heat and add walnuts, marshmallows, chocolate chips and vanilla.
Stir until smooth.
Pour into a greased 9-inch square cake pan.
Cool and cut into squares.