Carnation 5-Minute Fudge - cooking recipe

Ingredients

2 tsp. butter
2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. (4 oz.) mini marshmallows
1 tsp. vanilla
1 1/2 (6 oz.) pkg. semi-sweet chocolate pieces (1 1/2 c.)
1/2 c. chopped nuts

Preparation

Combine butter, evaporated milk, sugar and salt in pan over medium heat, stirring occasionally.
Bring to a full boil.
Cook 4 or 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, chocolate, vanilla and nuts.
Stir non-stop for 1 minute (until marshmallows melt and blend).
Pour into 8-inch square buttered pan.
Cool.
Cut into squares.