5 Minute Fudge - cooking recipe

Ingredients

1/4 c. Wesson oil
2 c. sugar
1/4 c. dark Karo
1/2 c. milk
1/3 c. cocoa
1 c. pecan pieces

Preparation

Put all ingredients into saucepan, except pecans.
Bring to boil and boil for 5 minutes over moderate flame.
Let cool for a few minutes and then beat until creamy; add pecans and continue stirring until ready to pour into buttered platter.