5-Minute Fudge - cooking recipe

Ingredients
    2 Tbsp butter
    2/3 cups undiluted Carnation evaporated milk
    1/2 tsp salt
    1-1/2 cups chocolate pieces
    1/2 cup chopped nuts
    1-2/3 cups sugar
    16 medium-sized marshmallows
    1 tsp vanilla
Preparation
    Add butter, milk, sugar and salt in saucepan over medium heat.
    Cook 4 or 5 minutes, stirring constantly.
    Start timing when it begins to bubble.
    Remove from heat, stir in chocolate, marshmallows, vanilla and nuts.
    Stir vigorously for 1 minute. Pour in buttered pan and let cool.
    Then cut in squares.
    Makes 2 pounds.

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