Carnation 5 Minute Fudge - cooking recipe

Ingredients

2/3 c. Carnation milk
1 2/3 c. sugar
1/2 c. chopped nuts
2 Tbsp. butter
2 c. miniature marshmallows
1 1/2 c. semi-sweet morsels
1 tsp. vanilla

Preparation

Combine milk, butter and sugar in pan; heat to boiling.
Boil for 5 minutes, stirring constantly.
Remove from heat.
Add marshmallows, nuts, chocolate morsels and vanilla; stir until marshmallows are melted.
Pour into buttered 8 x 9-inch pan. Garnish with nuts.
Cool and cut.