5 Minute Fudge - cooking recipe

Ingredients

1 c. sugar
1/2 c. evaporated milk
1/4 c. cocoa
2 Tbsp. butter or margarine

Preparation

Pour all ingredients in a saucepan; bring to a boil, stirring constantly.
When mixture reaches a full, rolling boil, time it for 5 minutes.
Test drops in cold water to see if they form a ball.
Pour into a buttered pan and let cool.
This fudge is more like taffy.