Can'T Fail 5 Minute Fudge - cooking recipe

Ingredients

2/3 c. canned milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. mini marshmallows
1 1/2 c. chocolate or caramel chips
1 tsp. vanilla
1/2 c. nuts

Preparation

Combine milk, sugar and salt in a saucepan over low heat.
Boil for 5 minutes, stirring constantly.
Add marshmallows, chocolate or caramel chips, vanilla and nuts.
Stir until marshmallows melt. Pour in buttered 9-inch pan or spoon on waxed paper.