5 Minute Fudge - cooking recipe

Ingredients

2/3 c. Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. diced marshmallows
1 tsp. vanilla
1 1/2 c. semi-sweet chocolate pieces

Preparation

Mix in a saucepan the milk, sugar and salt over medium heat. Mix ingredients and bring to a boil; cook 5 minutes, stirring constantly.
(Time when mixture starts to bubble around edge of pan.)
Remove from heat.
Add marshmallows, vanilla and chocolate pieces.
Stir vigorously for 1 minute or until marshmallows melt. Pour into an 8-inch square buttered pan.
Garnish with nuts. Cool.
Cut in squares.
Makes about 2 pounds.