Can'T Fail 5 Minute Fudge - cooking recipe

Ingredients

4 c. miniature marshmallows
2/3 c. (1 small can) Carnation evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. vanilla
2 c. semi-sweet chocolate chips
3/4 c. chopped nuts

Preparation

Combine marshmallows, evaporated milk, butter, sugar and salt in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil, then boil for 5 minutes over medium heat, stirring constantly.
Remove from heat and beat in chocolate chips until melted.
Add vanilla and nuts; beat until blended.
Pour into greased 9 x 9 x 2-inch pan.
Chill until firm.