5 Minute Fudge - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 c. semi-sweet chocolate chips
2/3 c. evaporated milk
1 2/3 c. sugar
2 c. miniature marshmallows
1/2 c. chopped walnuts
1 tsp. vanilla
1/2 tsp. salt

Preparation

Put butter, milk, sugar and salt in a pan over medium heat. Bring to a boil.
Boil for 5 minutes, stirring continually. Remove from heat.
Add remaining ingredients.
Stir to mix.
Beat with a spoon for 1 minute.
Marshmallows should be melted.
Pour into a greased 8 x 8-inch pan.
Cool and cut.
Makes about 2 pounds.