5 Minute Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. undiluted Carnation milk
1/2 tsp. salt
2 c. mini marshmallows
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts
1 2/3 c. sugar

Preparation

Cream butter, evaporated milk, salt and sugar over medium heat.
Cook for 4 to 5 minutes.
Stir constantly.
Start timing when mixture starts to bubble around edge of pan.
Remove from heat.
Stir in marshmallows, chocolate pieces, vanilla and nuts. Stir vigorously for 1 minute or until blended.
Pour into an 8-inch square buttered pan.
Cool and cut into squares.