Melt butter.
Add buttermilk, flour, coconut, sugar, peaches and vanilla.
Beat eggs and mix everything together.
Pour into pie shells.
Bake 1 hour.
Makes 2 pies.
Cream sugar, eggs and butter.
Add buttermilk and coconut. Bake in 9-inch shell at 350\u00b0 for 30 or 35 minutes.
ixture.
Mix in the buttermilk and vanilla, set aside.
place all ingredients in blender and blend till smooth.
put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
**Io make a caramel buttermilk pie use brown sugar instead of regular sugar.
Blend sugar, butter and flour.
Beat in beaten eggs.
Add buttermilk, coconut and nuts.
Bake at 350\u00b0 for 45 minutes. (Double recipe for 2 pies.)
Cream butter and sugar together then add eggs and flour and mix well.
Mix buttermilk, nutmeg, and vanilla and stir into mixture.
Sprinkle chips and nuts into the unbaked shell and pour mixture over top.
Bake at 300 degrees for 1 1/2 hours or until set.
Mix sugar and flour.
Add egg yolks and buttermilk.
Mix until smooth.
Cook over medium heat, stirring often, until stiff. Remove from heat.
Add coconut and vanilla.
Stir.
Pour into baked 10-inch pie shell.
Top with your favorite meringue (using the leftover egg whites).
Bake according to your meringue recipe. Cool, then refrigerate.
rust: Use a 10-inch pie plate.
Pulse flour and
Cream sugar and butter.
Add eggs, buttermilk and coconut. Pour in unbaked pie shell.
Bake at 350\u00b0 for about 1 hour or until browned.
Preheat the oven to 350 degrees.
Coat a 9-inch pie plate with cooking spray.
Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Place sugar in bowl.
Add eggs, one at a time.
Blend in margarine and buttermilk.
Add vanilla and flour.
Add coconut and pecans.
Put in pie shells.
Bake at 350\u00b0 for 45 minutes until golden brown.
Melt margarine.
Add sugar, buttermilk, eggs, coconut, vanilla and a pinch of salt.
Mix together and pour into frozen pie crust. Bake at 350\u00b0 for 30 minutes or until golden brown.
Melt butter, then add sugar, flour, buttermilk and vanilla. Beat eggs and add to mixture. Add coconut. Pour into unbaked pie crust. Bake at 350\u00b0 for 25 to 30 minutes.
Beat eggs, sugar or Sugar Twin, butter, buttermilk and coconut together in bowl.
Pour into pie shells.
Bake at 350\u00b0 for 35 to 40 minutes or until set.
Preheat oven to 350 degrees f. Peel and core apples. Cut into small chunks. Place apples in a bowl, cover with cold water and set aside. Beat eggs briefly at low speed. Reserve 1 T Sugar. Add remaining sugar, buttermilk, butter, flour, vanilla, 2T Cinnamon and 1 1/2 tsp. Nutmeg. Mix at low speed. Drain apples and put in pie shell. Combine reserved sugar, cinnamon, and nutmeg and sprinkle over the top. Bake for 50-60 minutes and let cool.
Cream butter, sugar, flour, vanilla and nutmeg.
Add eggs and buttermilk, stirring until mixed.
Put in dash of salt, if desired.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 1 hour.
Soften butter and add sugar; cream together. Add flour and eggs; beat well. Stir in buttermilk, vanilla, and nutmeg. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350\u00b0. Place on wire rack to cool before serving.
Mix sugar, flour, eggs and butter.
Add buttermilk; mix real good.
Fold in vanilla, lemon extract and coconut.
Pour in 9-inch pie shell.
Bake at 425\u00b0 for 10 minutes.
Reduce temperature to 350\u00b0 and continue baking 35 minutes.
Do not open oven until time is completely up.
Preheat oven to 400\u00b0.
Cream sugar and butter.
Add flour and eggs alternately.
Add vanilla and coconut extract and buttermilk. Pour into pie shell.
Set oven to 350\u00b0.
Cook about 1 hour or until pie is done.