Buttermilk Pie - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. buttermilk
1 stick margarine (soft)
1 c. coconut
1 c. pecans, chopped
2 unbaked pie shells
2 Tbsp. flour
1 tsp. vanilla
6 eggs

Preparation

Place sugar in bowl.
Add eggs, one at a time.
Blend in margarine and buttermilk.
Add vanilla and flour.
Add coconut and pecans.
Put in pie shells.
Bake at 350\u00b0 for 45 minutes until golden brown.