Buttermilk Pie - cooking recipe

Ingredients

1 pie crust
1/2 c. buttermilk
1 1/4 c. sugar
1/2 stick margarine or butter
1 Tbsp. flour
3 eggs, beaten
1/2 small can Angel Flake coconut
1/2 c. pecans (optional)

Preparation

Blend sugar, butter and flour.
Beat in beaten eggs.
Add buttermilk, coconut and nuts.
Bake at 350\u00b0 for 45 minutes. (Double recipe for 2 pies.)