Apple-Buttermilk Pie - cooking recipe

Ingredients

2 Medium-sized Granny Smith Apples
3 Eggs
1 1/2 C Sugar, Divided
1 C Buttermilk
1/3 C Butter
2T Flour
2 tsp. Vanilla
1 T Cinnamon, Divided
2 tsp. Nutmeg, Divided
1 9-inch Unbaked Pie Shell

Preparation

Preheat oven to 350 degrees f. Peel and core apples. Cut into small chunks. Place apples in a bowl, cover with cold water and set aside. Beat eggs briefly at low speed. Reserve 1 T Sugar. Add remaining sugar, buttermilk, butter, flour, vanilla, 2T Cinnamon and 1 1/2 tsp. Nutmeg. Mix at low speed. Drain apples and put in pie shell. Combine reserved sugar, cinnamon, and nutmeg and sprinkle over the top. Bake for 50-60 minutes and let cool.