Anita'S Impossible Buttermilk Pie - cooking recipe

Ingredients

1 1/3 cups sugar
1 cup buttermilk
1/2 cup Bisquick
1/3 cup butter, melted
1 teaspoon vanilla extract
3 large eggs
confectioners' sugar (to sprinkle on top)

Preparation

Preheat the oven to 350 degrees.
Coat a 9-inch pie plate with cooking spray.
Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.