Buttermilk Coconut Pie - cooking recipe

Ingredients

1 c. sugar plus 2 Tbsp.
2 eggs
1/4 stick margarine
1 c. coconut
1/4 c. buttermilk
1 unbaked pie shell

Preparation

Cream sugar and butter.
Add eggs, buttermilk and coconut. Pour in unbaked pie shell.
Bake at 350\u00b0 for about 1 hour or until browned.