Coconut Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 Tbsp. flour
1/4 c. buttermilk
1 tsp. vanilla
1 stick butter
1 can flaked coconut

Preparation

Melt butter, then add sugar, flour, buttermilk and vanilla. Beat eggs and add to mixture. Add coconut. Pour into unbaked pie crust. Bake at 350\u00b0 for 25 to 30 minutes.