Buttermilk Pie - cooking recipe

Ingredients
    1 c. buttermilk
    1 stick butter or margarine
    2 Tbsp. flour
    2 1/2 c. sugar
    1 c. coconut
    1 c. pecans
    6 eggs
    1 tsp. vanilla
    2 (9-inch) pie shells
Preparation
    Melt butter.
    Add buttermilk, flour, coconut, sugar, peaches and vanilla.
    Beat eggs and mix everything together.
    Pour into pie shells.
    Bake 1 hour.
    Makes 2 pies.

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