Ingredients
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1 c. buttermilk
1 stick butter or margarine
2 Tbsp. flour
2 1/2 c. sugar
1 c. coconut
1 c. pecans
6 eggs
1 tsp. vanilla
2 (9-inch) pie shells
Preparation
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Melt butter.
Add buttermilk, flour, coconut, sugar, peaches and vanilla.
Beat eggs and mix everything together.
Pour into pie shells.
Bake 1 hour.
Makes 2 pies.
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