Buttermilk Coconut Pie - cooking recipe

Ingredients

1 stick melted margarine
5 eggs
3/4 c. buttermilk
2 c. sugar
1 c. coconut
1 tsp. vanilla flavoring
pinch of salt
1 (10-inch) or 2 (9-inch) frozen pie crusts

Preparation

Melt margarine.
Add sugar, buttermilk, eggs, coconut, vanilla and a pinch of salt.
Mix together and pour into frozen pie crust. Bake at 350\u00b0 for 30 minutes or until golden brown.