Boil 5-quart pan of water.
Put in spaghetti and cook to desired consistency.
While spaghetti is cooking, put in large skillet the hamburger meat and chopped onion.
Brown and drain. Add Ragu spaghetti sauce and simmer for 15 minutes.
Drain spaghetti and add to skillet.
Fold over until sauce and spaghetti are mixed.
Cover and simmer for 5 minutes.
Serves 8.
Cook macaroni.
Drain.
Heat milk and margarine.
Add cheese. Stir until cheese melts.
Pour over macaroni.
Set aside.
Brown hamburger and onion.
Drain; return to skillet.
Add Ragu spaghetti sauce; simmer 10 minutes in a greased baking dish.
Put 1/2 of the hamburger and Ragu.
Put 1/2 of macaroni and cheese on top of hamburger.
Layer the other half of hamburger on top of cheese and macaroni.
Add the rest of the macaroni and cheese. Sprinkle Parmesan cheese over all.
Bake at 350\u00b0 until bubbly.
Brown beef and pour off fat.
Simmer everything 2 hours.
Add 1/3 cup red wine.
Add Ragu spaghetti sauce with mushrooms. Simmer 1 hour more.
Cut ribs in halves or quarters.
Place in large crock-pot. Cover with Ragu spaghetti sauce.
(I place 1/2 the meat in and cover with 1/2 sauce, then add remaining meat and sauce.)
Slow cook for 12 hours.
Dip chicken in eggs. Roll in bread crumbs. Brown in olive oil and garlic (both sides). Grease casserole.
On bottom, layer spaghetti sauce, chicken, Mozzarella cheese, garlic, oregano and Parmesan.
Layer more spaghetti sauce and top with more Parmesan.
han 7%.
Pour the Ragu sauce over your ground beef
Put ground beef in frying pan and brown; drain grease out of pan.
Put hamburger back in it, then add spaghetti sauce.
Let it simmer, then add the garlic powder.
Recipe is for 1 or 1 1/2 pounds of ground beef.
Cook noodles; drain.
Cook zucchini with sliced/chopped onion and about 1 tablespoon margarine.
Add seasoned salt to taste.
In a 9 x 12-inch casserole dish layer a couple of spoons of Ragu sauce, some noodles, cooked ground beef, Ragu sauce, zucchini mixture and cheese.
Repeat layers, ending with cheese.
Bake (350\u00b0) or microwave uncovered 15 to 20 minutes or until heated through.
Brown hamburger and drain.
Prepare spaghetti according to package directions; drain.
Beat milk and eggs together.
Toss with spaghetti.
Spread spaghetti mixture into greased cookie sheet.
Sprinkle with Parmesan cheese.
Top with Ragu sauce. Crumble beef evenly over sauce.
Add pepperoni and mushrooms. Sprinkle on Mozzarella.
Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes before cutting.
Cook spaghetti by directions on package; drain.<
Cook spaghetti. Drain. Brown hamburger with onion and green pepper. Drain. Mix together Ragu sauce and tomato sauce. Spray 9 x 13 baking dish with Pam nonstick spray. Layer on bottom of dish 1/2 meat, 1/2 spaghetti and 1/2 of sauce. Repeat layers. Top with shredded Cheddar, shredded Mozzarella and pepperoni. Bake at 350\u00b0 for 30 minutes.
To browned hamburger, add Italian seasoning, garlic salt, minced onion, salt and pepper to taste and Ragu spaghetti sauce. Simmer about 15 minutes or until seasonings are well blended. Layer sauce and spaghetti noodles in large baking dish with cover, starting with sauce first.
Layer like this:
hamburger sauce, spaghetti noodles, pepperoni spaced on top, sprinkle of Mozzarella cheese, more sauce, noodles, etc.
You should end with Mozzarella on top.
Bake, covered in a 350\u00b0 oven for 45 minutes to an hour.
eef and drain.
Pour Spaghetti Sauce in pan with ground
Cook spaghetti as directed.
Drain.
Put on jelly roll pan. Pour beaten eggs over spaghetti.
Pour Ragu sauce over spaghetti. Put slice pepperoni all over sauce, as much as you like.
Bake in a 350\u00b0 to 375\u00b0 oven for 15 minutes.
Remove from oven.
Sprinkle Mozzarella cheese on top.
Put back in oven until cheese turns golden brown.
May use any topping you like.
Cook spaghetti in chicken broth.
Add 2 teaspoons spaghetti sauce mix.
Add Ragu or picante sauce.
Add grated cheese and heat slowly until melted.
Add chicken that has been cut into small pieces.
Stir and serve hot.
Brown hamburger, salt and onion. Add pepperoni, tomato sauce, Ragu spaghetti sauce, dry mix and water. Simmer. Cook pasta, drain and add to sauce. Place in a 9 x 13 greased pan and top with cheese. Bake at 350\u00b0 for 45 minutes to 1 hour, uncovered. (This tastes like you're eating spaghetti, lasagna and pizza all at the same time!)
Cook broken spaghetti in salted water for 8 to 10 minutes. Drain.
Cook hamburger, crumbled.
Add Ragu spaghetti sauce.
Add Parmesan cheese.
Add spices (seasonings).
Taste.
Stir well. Simmer 10 to 15 minutes.
Brown ground beef in large pot.
Drain off fat.
Add seasoning mix and tomatoes.
Cook for approximately 30 minutes.
Add Ragu sauce and heat thoroughly.
Serve over noodles.
In a large skillet, add hamburger, bell pepper, onion, Italian seasoning, oregano, garlic salt, salt and pepper.
Cook until hamburger is brown.
Drain grease, then add mushrooms and Ragu sauce.
Let simmer for a couple of hours.
Eat spaghetti sauce over spaghetti noodles, or mix them together and place in a pan. Sprinkle with grated cheese and place in oven until cheese has melted.
Beat milk and eggs. Toss with cooked spaghetti.
Spread in a greased 9 x 13-inch pan. Top with Ragu sauce.
Arrange sausage or pepperoni slices over sauce. Cover with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.