Cavatini Casserole - cooking recipe

Ingredients

1 1/2 lbs. hamburger
1 onion, chopped
1 1/2 c. each: spaghetti, macaroni, rotini
4 oz. pepperoni
1 small can tomato paste
1 jar Ragu spaghetti sauce mix
1 envelope dry spaghetti mix
2 c. water
1 (8 oz.) pkg. shredded mozzarella cheese
salt

Preparation

Brown hamburger, salt and onion. Add pepperoni, tomato sauce, Ragu spaghetti sauce, dry mix and water. Simmer. Cook pasta, drain and add to sauce. Place in a 9 x 13 greased pan and top with cheese. Bake at 350\u00b0 for 45 minutes to 1 hour, uncovered. (This tastes like you're eating spaghetti, lasagna and pizza all at the same time!)