Ragu And Cheese Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. chopped onion
1 small (14 oz.) jar Ragu spaghetti sauce
6 oz. macaroni
Velveeta cheese
2 Tbsp. margarine
1/2 c. whole milk

Preparation

Cook macaroni.
Drain.
Heat milk and margarine.
Add cheese. Stir until cheese melts.
Pour over macaroni.
Set aside.
Brown hamburger and onion.
Drain; return to skillet.
Add Ragu spaghetti sauce; simmer 10 minutes in a greased baking dish.
Put 1/2 of the hamburger and Ragu.
Put 1/2 of macaroni and cheese on top of hamburger.
Layer the other half of hamburger on top of cheese and macaroni.
Add the rest of the macaroni and cheese. Sprinkle Parmesan cheese over all.
Bake at 350\u00b0 until bubbly.