Spaghetti Casserole - cooking recipe

Ingredients

1/2 lb. spaghetti noodles
12 oz. jar Ragu spaghetti sauce
8 oz. pkg. shredded Cheddar cheese
3 to 4 small zucchini, sliced
1 medium onion
1 lb. cooked ground beef, drained
seasoned salt

Preparation

Cook noodles; drain.
Cook zucchini with sliced/chopped onion and about 1 tablespoon margarine.
Add seasoned salt to taste.
In a 9 x 12-inch casserole dish layer a couple of spoons of Ragu sauce, some noodles, cooked ground beef, Ragu sauce, zucchini mixture and cheese.
Repeat layers, ending with cheese.
Bake (350\u00b0) or microwave uncovered 15 to 20 minutes or until heated through.