My Favorite Easy Lasagna Recipe - cooking recipe

Ingredients

6 lasagna noodles
1 lb ground beef, lean
16 ounces small curd cottage cheese or 16 ounces ricotta cheese, i prefer cottage cheese
1 lb mozzarella cheese, slices
1 (32 ounce) jar ragu spaghetti sauce
parmesan cheese

Preparation

Boil Lasagna Noodles as described on package.
Brown Ground Beef and drain.
Pour Spaghetti Sauce in pan with ground beef and mix.
Lay 3 Lasagna Noodles side by side in a 13x9 glass baking dish.
Pour 1/2 Meat mixture over noodles.
Lay slices of the Mozzarella on top of the meat mixture.
Spread about 3/4 of the Cottage cheese over the Mozzarella cheese.
Lay the remaining 3 Lasagna Noodles side by side on top of the Cottage Cheese.
Spread remaining Meat Mixture over noodles.
Sprinkle with Parmesean cheese.
Bake at 350 degrees for 35-40 minutes.
Let Lasagna\"set\" for about 15 minutes before serving, this is a great dish reheated, you can also prepare this the night before and refrigerate for the next day.
Enjoy!