April'S Spaghetti - cooking recipe

Ingredients

2 lb. lean ground beef
3 pkg. French's or McCormick's thick and zesty spaghetti seasoning
2 cans tomatoes
1 qt. Ragu spaghetti sauce
1 pkg. thin spaghetti noodles

Preparation

Brown ground beef in large pot.
Drain off fat.
Add seasoning mix and tomatoes.
Cook for approximately 30 minutes.
Add Ragu sauce and heat thoroughly.
Serve over noodles.