Catherine'S Favorite Spaghetti Sauce - cooking recipe

Ingredients

1 large can peeled tomatoes (2 lb.)
1 can tomato paste plus 2 cans water
1 medium diced onion
2 garlic buds (remove later)
1/2 tsp. basil
1 tsp. marjoram
salt and pepper
1 1/2 lb. chopped beef
1/3 c. red wine
1 medium jar Ragu spaghetti sauce with mushrooms

Preparation

Brown beef and pour off fat.
Simmer everything 2 hours.
Add 1/3 cup red wine.
Add Ragu spaghetti sauce with mushrooms. Simmer 1 hour more.