Fried Spaghetti - cooking recipe

Ingredients

5 qt. water
1 lb. ground meat
12 oz. spaghetti
1 onion, chopped
1 jar Ragu spaghetti sauce (garden style)

Preparation

Boil 5-quart pan of water.
Put in spaghetti and cook to desired consistency.
While spaghetti is cooking, put in large skillet the hamburger meat and chopped onion.
Brown and drain. Add Ragu spaghetti sauce and simmer for 15 minutes.
Drain spaghetti and add to skillet.
Fold over until sauce and spaghetti are mixed.
Cover and simmer for 5 minutes.
Serves 8.