Chicken And Spaghetti - cooking recipe

Ingredients

3 lb. fryer, deboned
12 oz. thin spaghetti
2 tsp. Italian sauce mix with mushrooms
8 oz. Ragu spaghetti sauce or picante
3/4 Velveeta cheese

Preparation

Cook spaghetti in chicken broth.
Add 2 teaspoons spaghetti sauce mix.
Add Ragu or picante sauce.
Add grated cheese and heat slowly until melted.
Add chicken that has been cut into small pieces.
Stir and serve hot.